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Text File  |  1993-07-16  |  16KB  |  200 lines
  1. 197
  2. Nahrungsmittel 
  3. APFEL
  4.                                                                           APFELSINE
  5.                                                                       APFELSTRUDEL
  6.                                                                    ANANAS
  7.                                                                          ARTISCHOCKEN
  8.                                                                    AUBERGINE
  9.                                                                       AUSTERN
  10.                                                                         AVOKADO
  11.                                                                         BAGUETTE
  12.                                                                        BANANE
  13.                                                                          BIRNEN
  14.                                                                          BISMARCKHERING
  15.                                                                  BLAETTERTEIG
  16.                                                                    BLATTSPINAT
  17.                                                                     BLUMENKOHL
  18.                                                                      BOHNENEINTOPF
  19.                                                                   BRATAPFEL
  20.                                                                       BRATENSOSSE
  21.                                                                     BRATKARTOFFELN
  22.                                                                  BROCCOLI
  23.                                                                        BULETTEN
  24.                                                                        BUTTERMILCH
  25.                                                                     CANNELLONI
  26.                                                                      CHAMPIGNON
  27.                                                                      CHEESEBURGER
  28.                                                                    CHRISTSTOLLEN
  29.                                                                   CEVAPCICI
  30.                                                                       CURRYREIS
  31.                                                                       CURRYWURST
  32.                                                                      DATTELN
  33.                                                                         DOENER KEBAP
  34.                                                                    EIER
  35.                                                                            EISCREM
  36.                                                                         ERDBEERMARMELADE
  37.                                                                ERDNUESSE
  38.                                                                       ERDNUSSBUTTER
  39.                                                                   ESSIG
  40.                                                                           FEIGEN
  41.                                                                          FENCHELHONIG
  42.                                                                    FILETSTEAK
  43.                                                                      FISCHSTAEBCHEN
  44.                                                                  FORELLE
  45.                                                                         FRIKADELLEN
  46.                                                                     GEMUESE
  47.                                                                         GRAPEFRUIT
  48.                                                                      GRIESSBREI
  49.                                                                      GRUENE BOHNEN
  50.                                                                   GRUENKOHL
  51.                                                                       GUGLHUPF
  52.                                                                        GULASCHSUPPE
  53.                                                                    GURKENSALAT
  54.                                                                     HACKBRATEN
  55.                                                                      HACKFLEISCH
  56.                                                                     HAEHNCHEN
  57.                                                                       HAMBURGER
  58.                                                                       HAMMELKEULE
  59.                                                                     HASELNUESSE
  60.                                                                     HEILBUTT
  61.                                                                        HIMBEEREN
  62.                                                                       HONIG
  63.                                                                           HUEHNCHEN
  64.                                                                       HUEHNERFRIKASSEE
  65.                                                                JOGHURT
  66.                                                                         KABELJAU
  67.                                                                        KAESEFONDUE
  68.                                                                     KAESEKUCHEN
  69.                                                                     KAFFEE
  70.                                                                          KAFFEESAHNE
  71.                                                                     KALBSHAXE
  72.                                                                       KANINCHENKEULE
  73.                                                                  KARTOFFELAUFLAUF
  74.                                                                KARTOFFELCHIPS
  75.                                                                  KARTOFFELPUFFER
  76.                                                                 KARTOFFELPURREE
  77.                                                                 KARTOFFELSALAT
  78.                                                                  KASSELER KOTELETT
  79.                                                               KAVIAR
  80.                                                                          KETCHUP
  81.                                                                         KIWI
  82.                                                                            KNOBLAUCH
  83.                                                                       KOENIGSBERGER KLOPSE
  84.                                                            KOHLROULADE
  85.                                                                     KONDENSMILCH
  86.                                                                    KONFITUERE
  87.                                                                      KRABBENCOCKTAIL
  88.                                                                 KRAEUTERBUTTER
  89.                                                                  KRANZKUCHEN
  90.                                                                     KUEMMELHOERNCHEN
  91.                                                                LACHS
  92.                                                                           LAMMFILET
  93.                                                                       LASAGNE
  94.                                                                         LAUCHZWIEBELN
  95.                                                                   MAISKOLBEN
  96.                                                                      MAJORAN
  97.                                                                         MAKKARONI
  98.                                                                       MAKRELEN
  99.                                                                        MANDARINEN
  100.                                                                      MARGARINE
  101.                                                                       MARMELADE
  102.                                                                       MARMORKUCHEN
  103.                                                                    MATJESHERINGE
  104.                                                                   MAYONNAISE
  105.                                                                      MEERRETTICH
  106.                                                                     MILCHKAFFEE
  107.                                                                     MILCHREIS
  108.                                                                       MOHNBROETCHEN
  109.                                                                   MUSCHELN
  110.                                                                        MUSKATNUSS
  111.                                                                      NAPFKUCHEN
  112.                                                                      NUDELSALAT
  113.                                                                      OBSTTORTE
  114.                                                                       OCHSENSCHWANZSUPPE
  115.                                                              OELSARDINEN
  116.                                                                     OLIVEN
  117.                                                                          OMELETTE
  118.                                                                        ORANGE
  119.                                                                          PAELLA
  120.                                                                          PAPRIKASCHOTE
  121.                                                                   PASTETE
  122.                                                                         PETERSILIE
  123.                                                                      PFANNKUCHEN
  124.                                                                     PFEFFERKUCHEN
  125.                                                                   PFEFFERSTEAK
  126.                                                                    PFIFFERLINGE
  127.                                                                    PFIRSICH
  128.                                                                        PFLAUMENMUS
  129.                                                                     PIZZA MARGHERITA
  130.                                                                POMELO
  131.                                                                          POMMES FRITES
  132.                                                                   PORREE
  133.                                                                          PORTERHOUSESTEAK
  134.                                                                PREISELBEEREN
  135.                                                                   PUDDING
  136.                                                                         PUTENLEBER
  137.                                                                      QUITTEN
  138.                                                                         RADIESCHEN
  139.                                                                      RAVIOLI
  140.                                                                         REMOULADENSAUCE
  141.                                                                 RHABARBER
  142.                                                                       RINDERROULADEN
  143.                                                                  RINDFLEISCH
  144.                                                                     RINDFLEISCHSUPPE
  145.                                                                RISOTTO
  146.                                                                         ROASTBEEF
  147.                                                                       ROSENKOHL
  148.                                                                       ROSINENBROETCHEN
  149.                                                                ROTE GRUETZE
  150.                                                                    ROULADEN
  151.                                                                        RUMPSTEAK
  152.                                                                       SACHERTORTE
  153.                                                                     SAFRANREIS
  154.                                                                      SAHNEJOGHURT
  155.                                                                    SALZBURGER NOCKERLN
  156.                                                             SAUERBRATEN
  157.                                                                     SAUERKRAUT
  158.                                                                      SCHINKEN
  159.                                                                        SCHINKENSPECK
  160.                                                                   SCHLAGSAHNE
  161.                                                                     SCHMORGURKEN
  162.                                                                    SCHNITTLAUCH
  163.                                                                    SCHOKOLADE
  164.                                                                      SCHUSTERJUNGEN
  165.                                                                  SCHWARZWURZELN
  166.                                                                  SCHWEINEBRATEN
  167.                                                                  SCHWEINEBAUCH
  168.                                                                   SCHWEINEKOTELETT
  169.                                                                SCHWEINESCHNITZEL
  170.                                                               SEELACHS
  171.                                                                        SELLERIE
  172.                                                                        SOLEIER
  173.                                                                         SONNENBLUMENBROT
  174.                                                                SPAGHETTI BOLOGNESE
  175.                                                             SPANFERKEL
  176.                                                                      SPARGELCREMESUPPE
  177.                                                               SPIEGELEI
  178.                                                                       SPINAT
  179.                                                                          STACHELBEEREN
  180.                                                                   SUELZE
  181.                                                                          SZEGEDINER GULASCH
  182.                                                              TOMATENSALAT
  183.                                                                    TORTELLINI
  184.                                                                      TRUTHAHN
  185.                                                                        VANILLEPUDDING
  186.                                                                  VOLLKORNBROT
  187.                                                                    VOLLMILCH
  188.                                                                       WALDORFSALAT
  189.                                                                    WALNUESSE
  190.                                                                       WASSERMELONE
  191.                                                                    WEINTRAUBEN
  192.                                                                     WINDBEUTEL
  193.                                                                      WIRSINGKOHL
  194.                                                                     WURSTSALAT
  195.                                                                      ZITRONE
  196.                                                                         ZUCCHINI
  197.                                                                        ZWETSCHGEN
  198.                                                                      ZWIEBELKUCHEN
  199.                                                                   ZWIEBELN
  200.